Saucepan for cooking the sauces for the canned fish
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Saucepan for cooking the sauces for the canned fish

Saucepans were an essential piece of equipment in the kitchens in the canning factories. They were used for making the different varieties of sauces used in the canned products.

Dimensions:
88 x 130 x 125 cm. 
Medium/support:
Iron / Cast iron 
Cultural context:
Modern era. Circa 1920 
Artist: